Device Explosion – Just Deal with It
<Circa 2000>
- “DVD Player, Check”
- “LeapPad, Check”
- “Discman, Check”
- “Laptop, Check”
- “Car Chargers, Check”
“Ok, the kids are ready for the car ride!”
<Circa 2012>
- “iPhone 4S, Check”
- “iPad 2, Check”
- “KindleFire, Check”
- “Macbook Air, Check”
- (Batteries last all day)
“Ok, I am ready to go to work now”
The Back Story
For those of you who can remember way back in the day; you know, when your work computer was faster than your personal one and you had a 17″ monitor in the office, but only a 14″ at home. The download speed at the office rocked (work had this thing called a “T1″). The Ink-Jet printer at home did not hold a candle the color laser printer at work, and you were on the list to get a company mobile phone. ‘Cyber Monday’ actually can trace its roots back to different time as well, because we had to go to work to shop online. Then Bubble 1.0 happened and the real benefit to us is that we got buy the better computer at home, pay for the better bandwidth, and buy our own mobile phone – no, wait, this was better? The result: your own devices are better, faster and bit of a status symbol (or fashion statement, as my daughter would suggest) and best of all – The IT guy cannot get his grubby hands on your device!
Fast forward to the current landscape and these personal devices are even more valuable, why? Between Dropbox, Box.net, Gmail, GoogleDocs, Office365; iPads, iPhones, Galaxy and Samsung (Thumb drives are so 2000), all my data is in the cloud and I can get to it from any and all devices. Unfortunately, as a business, you have no idea where all the documents are located, where information is stored and how to cut access if needed (much less avoid copies). The funny thing is that the critical files still go missing while the Christmas party video of the boss has gone viral and will never disappear. This might not be the “Big Data” problem everyone is talking about, but it is a data problem and it is big. It is easy to send files to my Kindle email, synchronize my files across between my Desktop, iPad and iPhone using DropBox, Box.net is plan B (but still good) and when I want to make sure I have a presentation available I upload it to three different clouds and still email it to Gmail simply to make sure it lives on 2 mail servers. My description is not without hyperbole, as most standard business users do not need to go to such lengths, but how far off am I, really?
Is this a Data Problem or a Device Problem?
Among the most interesting aspects of this entire conversation is that people are more productive, if they are happy. If you told them to do all of the above, there would be a revolt for sure, but since it was their idea, their choice, you are best to just deal with it (Anyone with kids, gets this concept without question). I have recently begun an experiment, where I gave up my laptop, exchanged for an iPad (still have a desktop at home). It has not been without struggles, but so far so good. I am trying out the KindleFire, and I will eventually decide which device I like best and I will stick with it, until I change my mind.
What is the relevance here, and how and why do businesses care? In order to move forward, it might be a good idea to think about what IBM thinks on the topic. (I will give the source in a moment):
“Part of the beauty of pervasive computing is that we will not even realize that it is here, once it has become a necessary part of our lives. In the future it will often be invisible, and the user interface will be intuitive. The other important part of the story is that it will all be networked. Data, once entered, will never have to be entered again, but will be readily available whenever and wherever needed.”
The source: “A look at human interaction with pervasive computers” Ark and Selker, IBM Systems Journal (PDF). What is most interesting to me is the date of the publication, July 29, 1999. Look around and many people are saying/talking/writing about this just now, but it has been top of mine for many years. The paper goes on to share the following:
“Computers will not only be increasingly mobile, but information will be accessible from any mobile position. We should not have to carry around devices containing our information. Rather, devices will recognize who we are and obtain information about us, through “remembrance agents” or adaptive user models, Internet information storage, or other means.
Information appliances have human-computer interfaces. An information appliance should be easy for anyone to use and the interaction with the device should be intuitive. Careful design is critical for an intuitive interaction with the device. Although the desktop computer can do many things, this functionality can be separated into more appropriate devices. Some examples of successful popular devices are cellular phones, pagers, televisions, wristwatches, and toasters. Of course, there can be times when these devices become difficult to use, but in their basic form, they meet the criteria for information appliances.”
I suppose that the question above, in bold, is actually incorrect. It is neither a data, nor a device problem, it is an interface problem. With a focus on jobs to be done; I have a job to do, I know what I need to get it done. Every organization simply needs to facilitate my ability and capability. Gone are the days that we can simply sit someone down at a desk and say: “Here is your PC, there is the printer, here is your password for the domain, have a good day”. In order to be productive, the workforce of today and tomorrow has very specific preferences, and we would be wise to consider those preferences. Will it be as exciting when work gives me an iPad?…
This post was written as part of the IBM for Midsize Business program, which provides midsize businesses with the tools, expertise and solutions they need to become engines of a smarter planet.
Time is not Social
Time is more Valuable than Money
People are more Important than Things
Friendships are more Important than Friends
Relationships are more Important than Re..<careful>
Spending Time with People is Definitely Cooler than spending Money on Things
Likes are Lazy
Fans are Fickle
Followers are <becoming> Disengaged
Retweeting (should not even be a word), is simply an Odd Duck
A Conversation Trumps a Comment, they are Different
Taking the Time to Comment, Converse and Engage is more meaningful than a flyby +1
Sharing is not Collaborating
Over-sharing is a bit Creepy, Caution Advised
Influence is not a Game, Though many Play
Email is a Tool, Use it Wisely
Listening is not the same as Hearing, Think before you Speak #justsayin
Social is not about Media, Nor Business – It is about Being Human
It is About the Journey, not the Destination…unless of course you are heading to the Slopes, the Surf or the Bar!
There are exceptions to every statement made; so be kind
Today, a title really would limit my thoughts
Customer Experience; It does not Start nor Stop at the Door
(I am certainly not a food critic – but like most I do enjoy a positive dining experience; for a restaurant the experience is certainly greater than just the meal.)
Being the socially connected type (think iPhone: Yelp, Foursquare, Facebook, Twitter – not High School or Tennis Club) my experience usually starts well before I get to the restaurant and ends well after I leave. Until recently, I did not even write restaurant reviews. I have shared my experience in different ways; through social technology. I am not going to try and figure out how the dining experience itself is broken down, food critics have that nailed. I can guess there is an atmosphere part, a food part and a service part – and probably other parts. Traditionally, 90% of the experience, or more, was contained within the 4 walls of the establishment; pre-2009. The rules are changing, and “12 years of experience” does not say much against the changing nature of the game. To me, it is what you have been doing and thinking during the past 2 years that will determine your ability to survive.
Enter the Social Web
With the growing population of patrons who own smart phones along with well established poor manners (guilty); we share, share and share some more. Prior to 2009 the number of times I would share a particular dining experience could normally be counted on one hand, at a future social engagement; dinner, bar-b-Que or a soccer game, talking to other parents while watching the kids. Fast-forward to 2011, I am multi-modal, sharing my location (Geo), a review (Yelp) a picture or experience (Twitter) and maybe pulling it all together via an update (Facebook). When I get notice something which needs more attention, I write a blog (like this Red Roof Inn post, which I just checked, had almost 4000 views). The total number of people who have access to seeing this post is > 5000 (If a few friends Re-Tweet on Twitter, that number will grow much larger). I am a realist and the number of people who read it or care is likely much much less (say 50 – 1%). But that is still 10x what it was pre-social. There is the additional element, something I tell my kids when they post to Facebook; “Google never forgets”. This is now searchable and will live on well beyond just a quick in-person conversation.
In the small town atmosphere where I live, Burlington, Vermont (Williston, actually a bit east) many local restaurants (and other businesses as well) have jumped into social media with both feet. Unfortunately, some believe that social media is simply another outbound marketing channel; you know, they talk and we are supposed to listen. But it gets worse, they do not have email skills either. There is a relatively new restaurant called The Farm House Tap and Grill (built where the only McDonald’s in the downtown area stood). I had high hopes, getting ready to go to the restaurant for the first time. I am not going to repeat my review as that tells most of the story. What was more disappointing was the response or lack of on different channels. In fairness, I did not try to call, I had no interest. What I did get back was the following:
“We realize that we did indeed go way past our quote times, that is our fault. I have been in the restaurant business for 12 years now and I too value a good customer service experience, which is what we strive for. I encourage you to come try us again, particularly not on UVM parents weekend when we clearly were overran.”
It was nice to receive a response via email (several Twitter replies went unanswered, here is the Twitter handle, judge for yourself). While there was recognition of an issue there was no attempt to make it right. What was I expecting, nothing too much – maybe just a bit more than I got. Maybe an offer of an appetizer on them. We all know that an appetizer is net neutral from a cost perspective, I would likely have had dinner as well. Not even a suggestion of which day/time might be better (other than that day was bad), nor if I am flexible. Nothing to a follow-up response. If someone has a bad experience, do what you can to make it right.
These things are just so easy. At some point, the novelty or ‘newness’ will wear off, and then they will be left with – well, themselves. So that I show a positive example, a local restauranteur who does it right, take a look at this twitter stream (Handy’s Lunch) – it is really not that hard. There are so many good sources of information where businesses can learn. They can read the statistics which say things like ‘help a customer with an issue and that person a much more likely to return’. Why establishments ignore the easy stuff and focus only on what a text book says is a bit concerning.
It is also worth noting that The Farm House Tap and Grill does a lot of old school social good. Using local farmers and donating a percentage of food sales in November to rebuilding the Intervale farm impacted twice this year by flooding. If they considered the value they could bring over time, maybe they would truly engage – maybe I am asking too much.
Am I being too harsh? Unfair?





